After Service Catering 2012

Please contact the cemetery office on 9451 6204 to discuss your catering requirements


Menu A ~ Morning or Afternoon Tea ~ $11.00 per person

A selection of mixed pastries including homemade biscuits, lemon butter cake,
carrot slice, pear and raspberry slice, mini danish, assorted mini muffins etc.
Filtered coffee, selected teas, fresh juice and soft drinks.


Menu B ~ Light Lunch ~ $17.00 per person

Menu A with the addition of freshly made gourmet sandwiches, wraps and rolls.

Varieties available may include chicken and pesto, roast beef with mango chutney,
smoked salmon and capers, chicken tandoori, avocado cheese and salad,
roast veggies with cream cheese and a fresh fruit platter.
  

Menu C ~ Hot Finger Food & Sandwiches ~ $23.00 per person

Combination of Menu A & B with the addition of hot finger food
with your selection of four (4) of the following items;

Cheese & Spinach Triangles, Savoury Meatballs, Thai Chicken Patties,
Petite Meat Pies, Delicious Rice balls, Homemade Mini Quiches and Gourmet Mini Pizzas
all served with a variety of dipping sauces


Menus are based on a minimum of 30 guests

Account to be paid on the day by cash, cheque or credit card (3% fee applies.)
Cheques made payable to Foodtales.
All prices are inclusive GST.

Alcohol is not permitted at any time